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Diploma In Hotel Management

Course overview

Qualification Diploma
Study mode Full-time
Duration 3 years
Intakes January, June, September
Tuition (Local students) S$ 8,327
Tuition (Foreign students) S$ 16,483


Upon completion of the Diploma in Hotel Management, graduates will showcase advanced expertise in various aspects of hotel operations, including food and beverage management, housekeeping, front office procedures, and overall hotel management. A pivotal component of the program is the internship, providing hands-on experience in hotels and resorts, allowing students to apply classroom knowledge to real-world scenarios.

HTMi, the Hotel and Tourism Management Institute Switzerland, stands out as one of the top five Swiss hotel schools, ranking 13th in the 2021 World QS Top University rankings for Hospitality and Leisure Management.

This program is meticulously designed to prepare students for a dynamic career in the hospitality industry by integrating theoretical knowledge with practical experience. Through exposure to modern hospitality and hotel management practices, graduates are well-equipped to pursue entry-level positions in the field. Additionally, they have the opportunity to directly enter the final year of HTMi’s Bachelor of Arts in International Hotel and Tourism Management program (comprising 6 months of study and 6 months of internship in Switzerland) or opt for a Dual Degree program, earning both an HTMi BA Degree and an Ulster BSc Degree within 1½ years.





S$ 8,327
Local students
S$ 16,483
Foreign students

Estimated cost as reported by the Institution.


Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • SPM / O-Level or equivalent with 3 credits
    UEC with 3 credits
    SKM Level 3
    Certificate or equivalent


Year 1

Introduction to Hospitality and Tourism Industry
General Language Training
Principles of Management
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1 (International students)
Malaysia Studies 2 (Local students)
Housekeeping Management
Front Office Management
Basic Cookery 1
Academic English
Growth Mindset / Bahasa Kebangsaan A*
Food and Beverage Management
Basic Cookery 2
Service Quality Management
Co-Curriculum Management
Hotel Technopreneurship

Year 2

Introductory to French
Advertising Creativity or Wedding Planning and Management
Purchasing, Cost and Control
Human Resource Management
Restaurant Management
Principles of Marketing
Hospitality and Tourism Law
Fundamentals of Graphic Design
Financial Management
Industrial Revolution 4.0 in Malaysia

Year 3


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