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Le Cordon Bleu Institute of Culinary Arts

Selangor, Malaysia

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4 Undergraduate programs
0 Postgraduate programs

Courses (4)

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  • Diplôme de Boulangerie

    Course Statistics
    Duration 6 months
    Study mode Full-time
    Tuition (Local students) S$ 16,487
    Tuition (Foreign students) S$ 18,452
    Intakes
    January, April, July, October
    Chat on WhatsApp
  • Diplôme de Pâtisserie

    Course Statistics
    Duration 9 months
    Study mode Full-time
    Tuition (Local students) S$ 27,681
    Tuition (Foreign students) S$ 29,646
    Intakes
    January, April, July, October
    Chat on WhatsApp
  • Diplôme de Cuisine

    Course Statistics
    Duration 9 months
    Study mode Full-time
    Tuition (Local students) S$ 28,596
    Tuition (Foreign students) S$ 31,522
    Intakes
    January, April, July, October
    Chat on WhatsApp
  • Grand Diplôme

    Course Statistics
    Duration 9 months
    Study mode Full-time
    Tuition (Local students) S$ 52,262
    Tuition (Foreign students) S$ 53,941
    Intakes
    January, April, July, October
    Chat on WhatsApp

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