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Bachelor Of Arts (Honours) In Culinary Management
About
This programme equips students with key skills like creative thinking, communication, problem-solving, and analytical research through academic and hands-on learning. Covering areas such as baking, global cuisines, and garde manger, it also explores emerging industry trends. With specialisations in hotel and resort management, food manufacturing, and consultancy, graduates are prepared for global careers in the food and hospitality industry, making it an ideal path for future culinary professionals.
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | February, June, October |
| Total estimated cost (local) | SGD 25,017 |
| Total estimated cost (foreign) | SGD 24,320 |
Subjects
-
Culinary Art
-
Management
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | SGD 25,017 | SGD 22,342 |
| Miscellaneous fees | Data not available | SGD 1,978 |
| Total estimated cost of attendance | SGD 25,017 | SGD 24,320 |
| Estimated cost per year | SGD 8,339 | SGD 8,107 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Academic Requirements
-
UEC: Minimum FIVE credits (B6)
- STPM: Minimum TWO principals (C)
- A-Level: Minimum TWO principals (D)
- Canadian Pre-U: Minimum average score of 50% in SIX subjects
- SAM: Minimum average score of 50% in FIVE subjects
- Other Year 12 equivalent qualifications: Overall average score of 60%
- International Baccalaureate (IB): A minimum score of 26 credits from SIX subjects
- UCSI Foundation: A minimum CGPA of 2.0
- National Matriculation: A minimum CGPA of 2.0
- Diploma/Advanced Diploma/Degree: Pass
English Language Requirements
For Local Students
- MUET: Band 3
- SPM English Language: Grade B+
- SPM English Language 1119/O-Level/IGCSE: Grade C
- UEC English Language: Grade A2
-
In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
For International Students
- Cambridge Linguaskill: 154
- IELTS: Band 5.0
- Cambridge English Qualifications and Tests: 154
- TOEFL IBT: 42
- Pearson Test of English: 47
- MUET: Band 3
Curriculum
Year 1
- Fundamentals of Culinary Arts
- Food Studies
- Sanitation, Safety and Hygiene
- Fundamentals of the Hospitality and Tourism Industry
- Pastry and Bakery
- Beverage Studies
- Food and Beverage Service
- Customer Service
- Hospitality and Tourism Law
- Human Resource Management (KL Campus)
Year 2
-
Sugar and Chocolate Arts OR French Cuisine (Elective)
- Art of Garde Manger
- Business Statistics
- Nutrition in Food service Industry
- Principles of Marketing (KL Campus)
- Japanese Language OR German Language OR Mandarin Language OR Korean Language OR French Language (Elective)
- The Arts of Food Styling
- Food Media
- Business Research Methods
- Cuisine of the World OR Arts of Boulangerie
- Food and Beverage Cost Control (KL Campus)
- Independent Project A
- Entrepreneurship
- Leadership and Business Performance
Year 3
-
Food Development
- Asian Cuisine OR Modern Gateau and Petit Four
- Independent Project B
- Commercial Food Productions
- Sustainability Hospitality Operations
- Co-Operative Placement 1
- Co-Operative Placement 2
General Courses (MPU) are compulsory for all students.
For Malaysian students:
- Philosophy and Contemporary Issues
(Falsafah dan Isu Semasa) - Appreciation of Ethics and Civilisations
(Penghayatan Etika dan Peradaban)
For foreign students:
- Philosophy and Contemporary Issues
- Communication in Bahasa Melayu 3
(Bahasa Melayu Komunikasi 3)
All students:
- U2 - University Life
- U4 - Extra-curricular Learning Experience I
- U4 - Extra-curricular Learning Experience II
- U4 - Extra-curricular Learning Experience III