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Diploma in Hotel Management
About
Graduates of SEGi University's Diploma in Hotel Management will gain comprehensive knowledge in food and beverage operations, housekeeping, front office management, and overall hotel and resort operations. A key component of the programme is the internship, which provides hands-on experience in real hospitality settings, allowing students to apply classroom learning in a practical environment.
HTMi, Hotel and Tourism Management Institute Switzerland, is recognized as one of the top five Swiss hotel schools and was ranked 13th in the 2021 QS World University Rankings for Hospitality and Leisure Management.
This programme equips students with the theoretical and practical foundations necessary for a career in the hospitality industry. With relevant industry experience and exposure to modern hotel management practices, graduates have the opportunity to gain direct entry into the final year of HTMi’s Bachelor of Arts in International Hotel and Tourism Management programme, which includes six months of study and a six-month internship in Switzerland. Alternatively, students can obtain a Dual Degree—an HTMi BA Degree and an Ulster BSc Degree—within 1½ years.
Career opportunities for graduates include roles in the hotel industry, airline and cruise industry, and food and beverage sector. This programme also serves as a pathway to further studies at the degree level.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, May, September |
| Total estimated cost (local) | S$ 11,161 |
| Total estimated cost (foreign) | S$ 16,426 |
Subjects
-
Hotel Management
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | S$ 9,571 | S$ 9,571 |
| Miscellaneous fees | S$ 1,590 | S$ 6,855 |
| Total estimated cost of attendance | S$ 11,161 | S$ 16,426 |
| Estimated cost per year | S$ 3,720 | S$ 5,475 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- SPM / O-Level or equivalent with 3 credits
- UEC with 3 credits
- SKM Level 3
- Certificate or equivalent
- MQA-APEL T4
Curriculum
Year 1:
- Introduction to Hospitality and Tourism Industry
- General Language Training
- Principles of Management
- Food Nutrition, Hygiene and Sanitation
- Bahasa Melayu Komunikasi 1 (International students)
- Malaysia Studies 2 (Local students)
- Housekeeping Management
- Front Office Management
- Basic Cookery 1
- Academic English
- Growth Mindset / Bahasa Kebangsaan A*
- Food and Beverage Management
- Basic Cookery 2
- Service Quality Management
- Co-Curriculum Management
- Hotel Technopreneurship
Year 2:
- Introductory to French
- Advertising Creativity or Wedding Planning and Management
- Purchasing, Cost and Control
- Human Resource Management
- Elective
- Restaurant Management
- Principles of Marketing
- Elective
- Entrepreneurship
- Hospitality and Tourism Law
- Fundamentals of Graphic Design
- Financial Management
- Industrial Revolution 4.0 in Malaysia
Year 3:
- Internship