Le Cordon Bleu Malaysia

Le Cordon Bleu Malaysia, located in Kuala Lumpur, is part of the renowned Le Cordon Bleu global network. It offers high-quality training in culinary arts, pastry, and hospitality management, making it one of the best universities to study culinary arts in Malaysia. Through a partnership with Sunway Education Group, students receive world-class education and hands-on experience that prepares them for careers in top restaurants, hotels, and the tourism industry.

Founded in Paris in 1895, Le Cordon Bleu is a global leader in culinary arts education, with over 120 years of expertise and a network of 35 schools in 20 countries. Sunway Le Cordon Bleu has earned recognition as the Best Culinary Institute of the Year at the World Gourmet Summit Awards in 2016 and 2018. The institute also won the Best Pastry award in 2018, solidifying its position as one of the best culinary arts schools in Malaysia.

Le Cordon Bleu Malaysia provides diploma programs in culinary arts, pastry, baking, wine, and hotel management. Students benefit from expert instructors and industry connections. The courses cater to those interested in plant-based culinary arts as well, making it a versatile choice for aspiring chefs. Short courses and cooking workshops are also offered for individuals with a passion for cooking.

Le Cordon Bleu also offers competitive scholarships and flexible fee structures, making it an affordable option for students seeking to study at one of the best culinary arts schools in Malaysia. With a strong focus on industry-relevant skills and creativity, graduates are well-prepared for the global culinary scene. 

The institution is perfect for students who want to become a chef in Malaysia or pursue other careers in the culinary and hospitality industries.