National Diploma in Food, Nutrition and Health
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | January, April, September |
| Tuition (Local students) | S$ 45,415 |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- S$ 45,415
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Normally four GCSE Grade Cs or above including English, Mathematics and Science.
Curriculum
Core:
- Food microbiology
- Health promotion
- Human nutrition
- Introduction to sports nutrition
- Introductory science for food technicians
- Quality assurance
Additional:
- Consumer behaviour
- Diet and health
- Food and the media
- Food chemistry
- Food in society
- Food product development
- Food safety
- Food science for the technician
- Human anatomy and physiology
- ICT and food management information systems
- Introduction to food manufacture
- Operational management
- Using your senses