Bachelor of International Hospitality Management (Hons)

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes March, August
Tuition (Local students) S$ 29,400
Tuition (Foreign students) S$ 38,948

Admissions

Intakes

Fees

Tuition

S$ 29,400
Local students
S$ 38,948
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

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Entry Requirements

  • Taylor’s Diploma in Hotel Management / Tourism Management / Event Management / Culinary Arts: Pass with min. CGPA 2.00
  • Sijil Tinggi Persekolahan Malaysia (STPM): CC with min. CGPA 2.00
  • Unified Examination Certificate (UEC): Pass with min. 5Bs
  • A Levels: Min. EE
  • South Australian Matriculation (SAM)/SACE International: Min. ATAR 60
  • Canadian Pre-University (CPU): Min. average of 55% in 6 subjects
  • International Baccalaureate Diploma Programme (IBDP): Min. 24 points in 6 subjects
  • Other Qualifications: Students with other qualifications will be considered on a case-by-case basis  

English Language Requirement:

  • IELTS: Band 6.0
  • TOEFL: 79 (Internet Based Test)
  • MUET: Band 4
  • UEC English: B6
  • O Level: Grade C
  • 1119 (GCE-O): Grade B

Curriculum

YEAR 1
Semester 1

  • Business of Tourism & Hospitality
  • English for Hospitality & Tourism
  • Kitchen Operations I
  • Food & Beverage Operations I
  • Beverage Studies
  • Food Science & Sanitation

Semester 2

  • Principles of Accounting
  • Business Communication
  • Kitchen Operations II
  • Food & Beverage Operations II
  • Accommodation Operations
  • MPU (U1) - Module 1*

YEAR 2
Semester 3

  • Quantitative Methods
  • Tourism Information Systems & E-Commerce
  • Principles of Marketing
  • Sales & Customer Relations Management
  • Accommodation Management
  • Food & Beverage Management
  • Meetings, Incentives, Conventions & Exhibitions (MICE) Management
  • MPU (U1) - Module 2*

Semester 4

  • Tourism & Hospitality Law
  • Research Methodology
  • Basic French I
  • Convention & Banquet Sales
  • Organisational Behaviour & Practices
  • Integrated Marketing Communication
  • Management Accounting
  • MPU (U2)*
  • Internship I
  • March intake is after Semester 4
  • August intake is after Semester 3

YEAR 3
Semester 5

  • Hospitality Human Resources Management
  • Tourism Economics
  • Revenue Management
  • Intermediate French II
  • Entrepreneurship for Hospitality
  • Elective I
  • MPU (U3)*
  • MPU (U4)*

Semester 6

  • Intercultural Management
  • Dissertation
  • Financial Management
  • Hospitality Simulation
  • Service Quality Management
  • Hotel Planning & Design
  • Elective II
  • Internship II

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

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