Italy
Qualification
Master's Degree
Study mode
Full-time
Duration
6 months
Intakes
October
November
December
September
August
July
June
May
April
March
January
February
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college
Entry Requirements
- Holders of diplomas from higher education hospitality institutes or centres
- Foreign and Italian professionals from the food and wine sector
- Workers from the sector with at least three years of documented experience in hospitality industry worldwide.
Curriculum
- Cooking
- Pastry
- Bread-Making
- Ice-Cream Making
- Wine
- Restaurant
- Food Products
- Food & Beverage Management
- HALAL Certification - Cooking for Muslims
- HACCP & Food Safety
- Italian Language