Italy
Qualification
Master's Degree
Study mode
Full-time
Duration
4 weeks
Intakes
October
November
December
September
August
July
June
May
April
March
January
February
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college
Entry Requirements
- Holders of diplomas from higher education hospitality institutes or centres
- Foreign and Italian professionals from the food and wine sector
Curriculum
- Practical cooking lessons
- Standards and organizational service procedures
- Strategies for marketing and promotion of the restaurant
- Introduction to costing and to the IT system for calculating food cost
- Creating and promoting a menu
- Planning and control of supplies for the restaurant activity
- Oenology lessons
- Theoretical lessons on Italian extra virgin olive oil