Master in Food Management

ICIF (Italian Culinary Institute for Foreigners)
Master's Degree
Study mode
4 weeks
October November December September August July June May April March January February
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
Contact the university / college

Entry Requirements

  • Holders of diplomas from higher education hospitality institutes or centres
  • Foreign and Italian professionals from the food and wine sector


  • Practical cooking lessons
  • Standards and organizational service procedures
  • Strategies for marketing and promotion of the restaurant
  • Introduction to costing and to the IT system for calculating food cost
  • Creating and promoting a menu
  • Planning and control of supplies for the restaurant activity
  • Oenology lessons
  • Theoretical lessons on Italian extra virgin olive oil

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